Germans Balart Àmfora Blanc

White wine from D.O. Terra Alta, made from Garnacha Blanca (White Grenache), with lees aging and a period of rest in terracotta vessels (amphorae).

A bright golden-yellow color, clean and luminous. It shows good consistency in the glass, with prominent legs (tears) that underscore its texture and structure.

The nose offers notable complexity, focused on varietal purity. It highlights the fruit of Garnacha Blanca, such as apple, peach, and citrus peel (lime). The amphora aging, along with lees contact, enhances a distinct mineral and saline character, adding subtle nuances of fine pastry without any contribution from wood.

The palate entry is voluminous and unctuous, coating the mouth with a smooth, rounded texture. The aging process retains excellent freshness (well-integrated acidity). The finish is long and dry, emphasizing those mineral and saline notes that make the wine particularly refreshing and expressive of its terroir.

A full-bodied white wine with great complexity and texture, free from oak aromas. It is an excellent choice for those seeking the structure of an aged wine combined with the pure expression of fruit and the unique mineral touch of the Terra Alta.