
DO Penedès
Xarel·lo · Macabeu
11% Vol. Alcohol | 750 ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The organic white wine Petit Caus Blanc is the iconic flagship introduction to the renowned winery Can Ràfols dels Caus, rooted in the unique limestone landscape of Garraf Massif in DO Penedès. Crafted through an inventive blend of native grapes—Xarel·lo, Macabeo, Parellada—with subtle exotic notes of Chenin Blanc, Muscat of Alexandria, and Chardonnay, it ferments using wild yeasts to reflect pure terroir fidelity. Petit Caus Blanc delivers exceptional freshness, aromatic herbs, bright fruit, and a distinct mineral spine.
It shines in the glass with a pale, crystal-clear yellow color enhanced by vivid greenish highlights that mark its youthful spirit. The nose reveals a captivating aromatic burst of pure freshness, blending crisp white fruits like green apple and juicy pear with bright mandarin citrus, orange blossom notes, and a deeply Mediterranean backdrop of wild garrigue herbs and chalky stone. On the palate, it is agile, lively, and perfectly balanced; its natural acidity brings crisp vitality, concluding with a delicate saline touch and a sophisticated, slightly bitter finish that prompts another sip.
Citrus and salty balance. Vibrant Garraf acidity cuts avocado richness, elevating natural red shrimp sweetness effortlessly.
Tropical and herbal synergy. Subtle Muscat and Chenin nuances in the blend pair wonderfully with sweet mango and citrus marinade.
Dairy and garrigue contrast. Crisp wine acidity cuts through mild goat cheese while floral and mineral notes uplift sweet candied tomatoes.
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