List of products by brand Alsina & Sardà

ALSINA & SARDÀ WINERY

The pure heritage of Penedès: long-aged organic Cavas and terroir wines expressing true Mediterranean freshness and elegance.

Alsina & Sardà: Family Heritage & Organic Farming

Discovering Alsina & Sardà means connecting with a deep passion for the vineyards of Alt Penedès. Based in El Cañasset (El Pla del Penedès), this family estate uniquely interprets the complex mosaic of soils and microclimates in the region, making 100% organic and sustainable viticulture the core of their winemaking identity.

Whether crafting Gran Reserva Cavas or DO Penedès still wines, the estate highlights indigenous grapes like Xarel·lo, Macabeo, and Parellada. Their wines achieve natural grace, perfectly balancing crisp fruit purity with the depth of extended underground cellar aging.

100% Organic & Sustainable
2 DOs DO Penedès & DO Cava

Cava Aged & Reserva

The art of patience. Traditional method sparkling wines aged in cool cellars, delivering fine bubbles, silky creaminess, and brioche nuances alongside vibrant fruit freshness.

Penedès White Wines

The purest expression of Xarel·lo and Mediterranean white grapes. Crisp acidity, floral aromas, and citrus touches reflecting Penedès' limestone terroir.

Red & Rosé Wines

Smooth and elegant character. Ranging from delicate Garnacha and Pinot Noir rosés to red wines packed with wild berry notes and beautifully integrated oak.

Single-Vineyard Collections

Micro-vinifications and limited editions aged in foudres, oak, or egg-shaped tanks, crafted to showcase raw varietal authenticity.

Sensory Experience & Gastronomy

Tasting Note

The portfolio of Alsina & Sardà stands out for its innate elegance and clear aromatic expression. Their Organic Cavas display a pale golden hue with persistent, ultra-fine bubbles forming a refined crown; the nose reveals delicate notes of crisp apple, white blossom, and freshly baked brioche from extended lees contact. On the palate, the carbonation feels like a silky mousse, yielding to vibrant acidity and a clean, long finish. Meanwhile, their Penedès Still Wines capture Mediterranean sunshine with bright clarity, stone fruit aromas, fresh herbs, and a subtle saline touch that keeps you coming back for another sip.

Groundbreaking Pairings

Stepping beyond traditional pairings to match modern, bold cuisine:

Fatty Tuna Belly Nigiri with Gran Reserva Cava The rich creaminess and crisp acidity of long-aged Cava slice through rich fish fat effortlessly.
Suckling Lamb Tacos with Hoisin Sauce and Penedès Red Ripe red berry fruit and soft tannins complement sweet and savory Asian spices beautifully.
Wild Mushroom & Foie Gras Risotto with Terroir Xarel·lo The mineral backbone and texture of aged Xarel·lo cut through richness while elevating earthy mushroom flavors.

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