Calçots' Time!

The most anticipated moment of winter has arrived: the smoke from the embers, soot-stained hands, the dripping sauce, and that shared joy around the table. A calçotada is more than just a meal; it is a ritual, a celebration of the land that brings friends and family together under the midday sun.

 

But what would a great calçot be without a glass of wine by its side? The sweetness of the onions and the bold character of the romesco sauce call for wines that can keep up with the feast:

 

  • Full-bodied whites: To contrast the natural sweetness of the calçots.

  • Young and fruity reds: Perfect for pairing with grilled meats and the spicy touch of the sauce.

  • The traditional "porrón": Because tradition is also about sharing a drink and plenty of laughter.

 

In this selection, we have gathered the wines that best capture the spirit of our land. Choose your favorite, put on your bib, and... bon appétit!

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