Dos Becs

Dos Becs Craft Beer

Imagine you are sitting in a high mountain meadow, where the air is crisp and sharp, but the sun feels warm on your shoulders. You crack open a Dos Becs, and you immediately realize this isn't just another beer. Visually, it sports an intense, honest golden hue—slightly cloudy—topped with a persistent white foam that lingers like spring snow on the peaks.

On the nose, you're hit with an explosion of freshness. There are clear notes of pine resin, damp grass, and a citrusy spark that wakes up your senses. On the palate, it has a solid body but remains incredibly drinkable; it carries that authentic craft bitterness that reminds you it was made without haste, finding the perfect balance between malt sweetness and hop character.

More Than Just Beer: The Flight of the Capercaillie

However, what truly makes Dos Becs taste special isn’t just the recipe—it’s its soul. The name itself is a visual and symbolic tribute to the Capercaillie (Tetrao urogallus), the iconic and almost legendary bird of the Pyrenees that is currently facing a critical threat of extinction. Every time you raise your glass, you are supporting a real conservation project. A portion of the proceeds from this beer goes directly toward protecting this bird’s habitat. It’s a beer that leaves you with a lingering sense of satisfaction. The finish is clean and dry, inviting another sip, all while knowing that your choice helps keep the wildest heartbeat of the mountains alive. It is, quite literally, drinking to conserve.