
Gourmet mushroom & wild truffle pâté: Mushroom mix (71%) (cultivated mushrooms in variable proportions: Lentinula edodes, Pleurotus ostreatus, Agaricus bisporus, Pholiota nameko), butter, leek, peanut, wild truffle (0.3%) (Tuber aestivum) and salt.
85g
Política de Privacitat
Política d'Entregues
Terms & Conditions
A true basket of earthy flavors that transports you straight to the heart of the forest. Visually, it features a natural, rustic, and velvety light brown hue. On the nose, it is deep and captivating; the intense, unmistakable aroma of wild truffle (Tuber aestivum) weaves flawlessly with the damp earth and woody undertones of the rich mushroom selection. On the palate, it offers pure creaminess: the butter and a subtle hint of peanut create an incredibly smooth texture that coats the mouth, leaving a long, intensely forest-like, elegant, and comforting finish.
Wonderful Wines Pairing Guide: Outstanding on its own spread over warm artisan toast, or used as a gourmet touch to enrich meat sauces. This woodland delicacy demands a wine with soul: it pairs sublimely with our Nonell Negre, whose fruit notes and organic DO Pla de Bages character dance beautifully alongside the rich profile of mushrooms and truffle. It is also an excellent match for white wines with fine lees aging.
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Gourmet mushroom & wild truffle pâté: Mushroom mix (71%) (cultivated mushrooms in variable proportions: Lentinula edodes, Pleurotus ostreatus, Agaricus bisporus, Pholiota nameko), butter, leek, peanut, wild truffle (0.3%) (Tuber aestivum) and salt.
85g
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