Celebrate autumn with an authentic taste of winemaking heritage! The autumn season is the perfect time for deeply rooted wines with character and story. Join us for a special seasonal tasting featuring Celler Las Calzadas (DO Manchuela).

Daniel Belda and his team excel at recovering old vines and forgotten native grapes (like Pardillo and Bobal), crafting their wines in traditional clay amphorae (tinajas) with minimal intervention. These honest, expressive wines reflect their terroir beautifully and pair wonderfully with autumn flavors.

What to expect:

Wine & Autumn Tradition: Learn how clay aging and old-vine viticulture create the perfect match for seasonal harvest flavors.

Tasting Unique Wines: Sample a curated selection of their single-vineyard bottlings and micro-vinifications.

Warm & Festive Atmosphere: A cozy space to learn about heritage wine revival, ask questions, and enjoy great company.

We look forward to raising a glass to autumn and honest winemaking!