
DO Ribera del Duero
Tempranillo · Merlot · Cabernet Sauvignon
14,5% Vol. Alcohol | 750 ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
DO Ribera del Duero | Dominio de Elbio Winery
Grape Variety
Tempranillo, Merlot & Cabernet Sauvigon
Aging
Selected Oak
Soil Type
Pure Limestone
Salvio is the most precious and untamed jewel from Dominio de Elbio, a wine that flawlessly captures the stark and masterly essence of Ribera del Duero's limestone soils. Crafted from old-vine Tempranillo grapes exposed to extreme diurnal temperature shifts, this red wine embodies deep respect for traditional craftsmanship combined with a bold, avant-garde vision. Its precise aging in oak barrels provides a colossal yet noble structure, tailor-made for wine enthusiasts seeking true bottled emotions, distinct mineral character, and extraordinary aging potential in their private collections.
In the glass, Salvio displays a deep, near-opaque cherry-red hue with violet undertones that reveal a vigorous youth and captivating concentration. As it hits the nose, a continuous and seductive bouquet of ripe black fruits, such as blackberries and blueberries, unfolds beautifully, evolving into elegant notes of pure cocoa, roasted coffee beans, and an underlying mineral whisper of limestone and damp undergrowth. The palate is a true showstopper: it enters with an imposing volume and a velvety texture where rich, perfectly polished tannins intertwine with an unexpected balsamic acidity that brings freshness and refines the core, leading to an endless, smoky finish packed with spicy nuances that invite another sip.
Forget about traditional roasted lamb and dare to challenge your palate with avant-garde fine-dining fusion pairings:
Disruptive Surf & Turf: Pair it with an astonishing grilled wild sea bass served with a rich meat juice reduction and seasonal wild mushrooms. Salvio's immense structure and noble tannins seamlessly embrace the deep flavors of the rockfish and the savory richness of the reduction.
Fine Dining & Game Meat: It is the ultimate companion for a long-aged beef tataki topped with black truffle mayonnaise or a delicate wood-pigeon risotto featuring a touch of subtle blue cheese.
Data sheet
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